Restaurant & Dining
A Celebration of Authentic Flavours
Our in-house restaurant is where culinary passion meets local tradition. Drawing from the rich gastronomic heritage of West Bengal and North India, our chefs craft each dish with fresh, locally sourced ingredients — served with the warmth that defines Monalisa Inn.
Whether it's a hearty Bengali fish curry with mustard rice, a fragrant mutton biryani, or a light continental breakfast — our menu caters to every palate. We also accommodate vegetarian, vegan, and special dietary requests on prior notice.
Taste the Best of Bengal & Beyond
Freshly prepared daily by our experienced kitchen team using traditional recipes and premium ingredients.
Bengali Fish Curry
Fresh river fish cooked in mustard and turmeric — the soul of authentic Bengali cuisine.
Mutton Biryani
Slow-cooked, fragrant long-grain rice layered with tender mutton and aromatic spices.
Tandoori Chicken
Marinated in yoghurt and spices, cooked to perfection in our traditional clay oven.
Dal Makhani
Rich, creamy black lentil dal simmered overnight for a deep, luxurious flavour.
Fresh Garden Salad
Crisp seasonal vegetables dressed simply — light, refreshing, and locally sourced.
English Breakfast
Full breakfast with eggs, toast, baked beans, juice, and fresh seasonal fruit.
Bengali Thali
A complete Bengali meal — rice, dal, sabji, fish curry, chutney, and mishti.
Bengali Sweets
Mishti doi, rasgulla, chomchom — authentic Bengali desserts made fresh daily.
24/7 In-Room Dining
Don't want to leave the comfort of your room? Our room service is available around the clock — simply call reception and your meal will be delivered to your door.